Frozen dragon fruit is delicious and full of flavor with GDFoods
I. What is frozen dragon fruit?
Frozen dragon fruit is a product made from fresh dragon fruit using modern freezing technology, helping to maintain the same flavor, color and nutrition as fresh fruit. After harvesting, dragon fruits are carefully selected, washed, cut in half or kept whole, then frozen at low temperatures.
Frozen dragon fruit has high nutritional value.
Form: Frozen.
Made in Viet Nam.
Classification: Frozen red dragon fruit, frozen white dragon fruit.
Packaging: Carton (or as required).
II. Why are frozen dragon fruits so popular?
Frozen dragon fruit is a convenient choice that still retains the flavor and nutrition of fresh dragon fruit.
2.1. Supplement iron and essential minerals
Frozen dragon fruit provides iron, an important element for synthesizing hemoglobin and transporting oxygen throughout the body. In addition, iron also helps break down food into energy and absorb it better when combined with abundant vitamin C in dragon fruit. Besides, dragon fruit also contains other essential minerals such as magnesium, calcium and potassium, which support blood circulation and are good for the brain and bones and joints.
2.2. Strengthens the immune system, reduces the risk of chronic disease
Antioxidants carotenoids and vitamin C in frozen dragon fruit help strengthen the immune system and protect the body from the harmful effects of free radicals. Many studies show that dragon fruit contains ingredients that repel oxidation, helping reduce the risk of chronic diseases such as cardiovascular disease, arthritis, diabetes, cancer,...
Frozen dragon fruit helps strengthen the body's immune system.
2.3. Improve digestive system
Frozen dragon fruit contains prebiotics - fiber that promotes the growth of beneficial intestinal bacteria, especially lactic acid bacteria and bifidobacteria, supporting better digestion.
2.4. Effective weight loss support
Betacyanins in dragon fruit help prevent obesity and control diabetes. Along with high water and fiber content, dragon fruit helps create a feeling of fullness for a long time, effectively supporting weight loss.
III. Best selling frozen dragon fruits in 2024
3.1. Frozen white dragon fruit
Frozen white-fleshed dragon fruit is the perfect choice for those who love the cool, gentle flavor. When enjoying, you will feel the natural sweetness, mixed with the characteristic mild sourness of dragon fruit.
Frozen white dragon fruit has a cool and gentle flavor.
Product type | Dragon fruit |
Ingredient | 100% natural white dragon fruit. |
Color | Characteristic white color |
Brix | At least 10 |
Nutritional ingredients | Vitamin C Protein Vitamin A Lycopene Glucid Mineral |
Packaging | Carton (or depending on customer needs) |
Ability to provide | 1,000 tons/year |
3.2. Frozen red dragon fruit
Frozen red-flesh dragon fruit possesses a rich, seductive sweetness, along with an eye-catching bright red color. When enjoying, you will feel the sweet taste, mixed with the mild sour taste and characteristic aroma of dragon fruit.
Frozen red dragon fruit with rich sweetness and vibrant color.
Product type | Dragon fruit |
Ingredient | 100% natural red dragon fruit. |
Color | Characteristic red color |
Brix | At least 10 |
Nutritional ingredients | Vitamin C Protein Vitamin A Lycopene Glucid Mineral |
Packaging | Carton (or depending on customer needs) |
Ability to provide | 1,000 tons/year |
IV. Frozen dragon fruit production process
4.1. Selection of raw materials
After harvesting, fresh dragon fruits, moderately ripe, not crushed or damaged, will be selected for processing. Dragon fruits are brought into the factory the same day to ensure freshness and quality.
4.2. Wash
The production facility will wash the dragon fruit with a machine to remove dirt and impurities on the skin. This is an important step to ensure food hygiene and safety for the product.
4.3. Classification and preliminary processing
At this stage, dragon fruits are classified according to ripeness and size to ensure uniformity in quality and flavor. Depending on customer requirements, dragon fruit can be peeled, halved, sliced, diced or pureed.
4.4. Vacuum packed and frozen
After preliminary processing, the production enterprise vacuum-packs it to keep the flavor intact and prevent bacteria from entering. Finally, the dragon fruit is quickly frozen at -40 degrees Celsius to retain its structure, color and nutrition. Before distribution or export, frozen dragon fruits are packed and kept refrigerated.
Dragon fruit is frozen at low temperatures to retain its structure and nutrition.
V. Address specializing in supplying frozen dragon fruit for export
Are you looking for a source of safe and quality frozen dragon fruit? Come to GDFoods - a pioneer in the field of dragon fruit export with many years of experience. We are committed to providing customers with premium frozen dragon fruit products with diverse processing and packaging specifications, meeting all needs.
Contact GDFoods to receive free consultation now!