Frozen jackfruit is delicious and attractive
I. Why is frozen jackfruit still as delicious as ripe jackfruit?
At GDFoods, many people said that when enjoying frozen jackfruit, it feels just like ripe jackfruit. Why do jackfruit pieces that have been frozen still retain their unique delicious flavor? That is because of the following reasons:
1.1. Selected ingredients
Frozen jackfruit is produced from carefully selected jackfruit, ensuring each jackfruit segment meets standards for size, sweetness and freshness. The quality of input ingredients is an important factor to help ensure the perfect flavor of the product.
1.2. Modern freezing process
The modern quick freezing process at GDFoods helps preserve the flavor, color, structure and nutritional content of jackfruit. This process takes place immediately after the jackfruit is picked, ensuring the jackfruit is still fresh.
1.3. Store under standard conditions
After being frozen, jackfruit will be stored at low temperatures under standard conditions, preventing the growth of bacteria and natural decomposition processes. The product is not affected by the outside weather, helping jackfruit maintain its freshness, crispness, sweetness and characteristic aroma.
1.4. Keep nutrients intact
The quick freezing method helps retain important nutrients in jackfruit such as vitamin A, vitamin C, fiber and other minerals. This ensures that frozen jackfruit still provides all the necessary nutrients for the body.
Frozen jackfruit is made from carefully selected fresh jackfruit, ensuring standards.
II. Benefits of using frozen jackfruit
Jackfruit is a popular tropical fruit in our country, but it is not always easy to find fresh jackfruit all year round. Frozen jackfruit was born as a solution to help you enjoy the wonderful flavor of jackfruit anytime. The benefits of using frozen jackfruit are:
2.1. Convenient and easy to use
Frozen jackfruit is very convenient for consumers. You can easily defrost and use immediately in your favorite dishes without spending much preparation time. Frozen jackfruit has already been peeled and segmented, helping to save time and effort compared to handling fresh jackfruit.
2.2. Long-term preservation
Frozen jackfruit can be stored for a long time without worrying about losing quality and flavor. You can store jackfruit in the refrigerator for many months and it will still retain its freshness and nutritional value, allowing you to enjoy it with peace of mind without worrying about it being spoiled, rotten or moldy.
2.3. Safe and natural
Frozen jackfruit at GDFoods is processed with a strict, strict process, committed to not using preservatives or chemical additives, ensuring safety for consumers' health, bringing peace of mind when used. use.
GDFoods frozen jackfruit is produced with strict processes, ensuring safety for consumers.
2.4. Diversity in processing
Frozen jackfruit can be used in many different dishes, from desserts, smoothies, to sweet soup. This gives you more options in processing and enjoying jackfruit.
2.5. New experience
Using frozen jackfruit brings a new culinary experience with a cool feeling and delicious taste. The sweet and cool crunch of frozen jackfruit creates a refreshing feeling, making your meal more attractive and enjoyable.
III. Frozen jackfruit production process
Frozen jackfruit is processed according to strict and strict procedures as follows:
3.1. Choose ingredients
The process of making frozen jackfruit begins with selecting evenly ripe, good quality jackfruit. Only jackfruits that meet standards for sweetness, color and aroma are selected to ensure the final product is of high quality.
3.2. Preliminary treatment
After selection, the jackfruit is taken for preliminary processing. This step includes washing the jackfruit, peeling it, separating the segments and removing the seeds. Jackfruit is carefully processed so as not to lose its natural flavor and freshness.
3.3. Cut into segments and prepare to freeze
After separating the jackfruit, it will be cut into bite-sized pieces, then placed on a tray to prepare for the freezing process. Cutting jackfruit into even pieces helps the freezing process take place more evenly and better.
After separating the segments, the jackfruit will be cut into bite-sized pieces to prepare for freezing.
3.4. Quick freezing
The quick freezing process is done by putting the jackfruit into modern freezers, where the temperature is suddenly lowered to freeze the jackfruit in the shortest time. This process helps preserve the flavor, color and nutrients of jackfruit, preventing bacterial growth and natural decomposition processes.
3.5. Packaging and preservation
After freezing, the jackfruit is bagged and vacuum sealed. This helps remove oxygen, limit changes in the jackfruit, ensure no bacterial contamination and maintain freshness. Then, store jackfruit at low temperatures in cold storage to maintain quality until it reaches consumers.
3.6. CHeck quality
Before leaving the factory, each batch of frozen jackfruit must go through a strict quality inspection process. Testing criteria include freshness, flavor, color and food hygiene and safety. Only products that meet standards are brought to market.
Each shipment of frozen jackfruit is carefully inspected for quality.
IV. Where should I buy frozen jackfruit?
GDFoods is proud to be a supplier of quality, clean exported frozen jackfruit according to food hygiene and safety standards. The product is made from carefully selected jackfruits, undergoing a modern freezing process and strict quality control, ensuring the flavor and nutrients of fresh jackfruit are retained. Don't miss the opportunity to enjoy convenient and safe frozen jackfruit from GDFoods.
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