Frozen sliced galangal root is completely processed on a modern technological line. Each galangal root is carefully selected, sliced regularly from 1 - 2 cm and quickly frozen.
Taste and effects: Spicy, hot, fragrant; has the effect of strengthening the spleen, helping digestion and reducing pain; It also has stimulant and cough-relieving effects. The rhizome is also used as a spice and wine yeast. Not only known for its medicinal uses, galangal is also used as a spice to marinate food before processing, creating delicious and attractive dishes.
Some dishes prepared with Galangal: Braised chicken with galangal and lemongrass, Grilled pork belly with galangal, Dog meat cooked with galangal... The distributed Galangal root does not use soaking chemicals, growth stimulants, toxic preservatives, ensure safety for consumers' health.
